Mead, the honey wine of the gods, is the oldest of all of our alcoholic drinks... with some anthropologists proposing that the discovery of mead could predate even human language and culture. Join us at either noon, or again at one, for a 1 hour workshop on making this amazing and ancient beverage in your own home. Participants will leave with a deeper understanding of history and fermentation, a recipe or two, and a growler of fresh-made mead with an airlock that they can ferment at home.
Chrisso Babcock has been teaching fermentation workshops and courses in a variety of settings for the last 7 years. His goal is to leave participants with an understanding deeper than recipes -- and to preserve the ancestral arts of abundance for future generations.
Workshops can range from public events, to private tutoring in your own home, to a nice centerpiece to a locally grown dinner party.
Visit Coyote Kitchen to learn more about Chris